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in Houston, TX

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Hours Full-time, Part-time
Location houston, Texas

About this job

Four Seasons Hotel Houston is seeking an Assistant Bar Manager with experience providing exceptional service standards.

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.

Join a diverse and talented team in Downtown Houston.

Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.

The role of the Assistant Bar Manager involves:

* Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel's Lounge to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.

* The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

* Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption.

* The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.

* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Must have legal documentation to work in The United States.

Some of Benefits Four Season Hotel Houston employees enjoy:

* Competitive Salary & Wages

* Excellent Training and Development opportunities

* Complimentary accommodation at other Four Seasons Hotels

* Complimentary Dry Cleaning for Employee Uniforms

* Complimentary Employee Meals

* Monthly Metro Discount

* 401k Retirement Plans

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf