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Kitchen Line Cooks and Prep
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 1110 N. State Street Chicago, Illinois |
About this job
Successful Taco Shop, Velvet Taco, Growing and Looking for THE BEST TALENT.
We are on the search for energetic, personable, KITCHEN LINE COOKS AND PREP! Are you ready to create some taco fanatics!
Are you interested in being on a team for an innovative and acclaimed brand that is expanding across the country? Have a weakness for house-made tortillas, slow roasted corn and awesome red velvet cake? Well, it's time to hop on board the Velvet Taco wagon because we are ready to spread taco magic across the country!
At Velvet Taco, we make ridiculously delicious food and everything is made from scratch, from our tortillas to our slow roasted chicken and corn. We serve whole chickens for cash out of our back door and we introduce a weekly taco feature every Monday... That's 52 new tacos a year! And you can't forget about our signature sweet- the red velvet cake. It's homemade and delicious, just as grandma would want it.
After launching our first successful location in Dallas, TX in 2011, we now have grown to 4 locations! Others: Ft. Worth, Texas; Houston, Texas and Chicago, IL.
COMPANY DESCRIPTION:
Fork It Over Restaurants LLC (FIO) is a privately held parent company of innovative restaurant concepts in the Southwest area. Its concepts include: Whiskey Cake, Velvet Taco and Mexican Sugar. Since the opening of Whiskey Cake in 2010, the company's flagship restaurant in Plano, FIO has experienced phenomenal success, sustained growth and a dedicated following of loyal guests. Don't you want to be a part of it!
Please visit our website at www.velvettaco.com / Contact Us. Leave your name and we will get back to you. Better yet - stop by any day between 2 and 6 p.m.
We are on the search for energetic, personable, KITCHEN LINE COOKS AND PREP! Are you ready to create some taco fanatics!
Are you interested in being on a team for an innovative and acclaimed brand that is expanding across the country? Have a weakness for house-made tortillas, slow roasted corn and awesome red velvet cake? Well, it's time to hop on board the Velvet Taco wagon because we are ready to spread taco magic across the country!
At Velvet Taco, we make ridiculously delicious food and everything is made from scratch, from our tortillas to our slow roasted chicken and corn. We serve whole chickens for cash out of our back door and we introduce a weekly taco feature every Monday... That's 52 new tacos a year! And you can't forget about our signature sweet- the red velvet cake. It's homemade and delicious, just as grandma would want it.
After launching our first successful location in Dallas, TX in 2011, we now have grown to 4 locations! Others: Ft. Worth, Texas; Houston, Texas and Chicago, IL.
COMPANY DESCRIPTION:
Fork It Over Restaurants LLC (FIO) is a privately held parent company of innovative restaurant concepts in the Southwest area. Its concepts include: Whiskey Cake, Velvet Taco and Mexican Sugar. Since the opening of Whiskey Cake in 2010, the company's flagship restaurant in Plano, FIO has experienced phenomenal success, sustained growth and a dedicated following of loyal guests. Don't you want to be a part of it!
Please visit our website at www.velvettaco.com / Contact Us. Leave your name and we will get back to you. Better yet - stop by any day between 2 and 6 p.m.
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