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Cook 3 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | houston, Texas |
About this job
Four Seasons Hotel Houston is seeking a Cook with experience providing exceptional service standards.
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the Cook 3 involves:
* Prepare food items according to guest orders of consistent quality following
recipe cards, as well as production, portion, and presentation standards;
complete mis en place and set-up station for breakfast, lunch, and/or dinner
service.
* Start food items that are prepared ahead of time, making sure not prepare
beyond estimated needs.
* Operate, maintain and properly clean kitchen equipment, including deep
fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table,
tilt kettle, waffle iron, and flat top grill.
* Date all food containers and rotate as per policies, making sure that all
perishables are kept at proper temperatures; check pars for shift use,
determine necessary preparation, freezer pull and line set up; note any outof-
stock items or possible shortages; return all food items not used to
designated storage areas, being sure to cover/date all perishables; assist in
setting up plans and actions to correct any food cost problems; control food
waste, loss and usage per policies.
Must have legal documentation to work in The United States
Some of Benefits Four Season Hotel Houston employees enjoy:
* Competitive Salary & Wages
* Excellent Training and Development opportunities
* Complimentary accommodation at other Four Seasons Hotels
* Complimentary Dry Cleaning for Employee Uniforms
* Complimentary Employee Meals
* Monthly Metro Discount
* 401k Retirement Plans
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the Cook 3 involves:
* Prepare food items according to guest orders of consistent quality following
recipe cards, as well as production, portion, and presentation standards;
complete mis en place and set-up station for breakfast, lunch, and/or dinner
service.
* Start food items that are prepared ahead of time, making sure not prepare
beyond estimated needs.
* Operate, maintain and properly clean kitchen equipment, including deep
fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table,
tilt kettle, waffle iron, and flat top grill.
* Date all food containers and rotate as per policies, making sure that all
perishables are kept at proper temperatures; check pars for shift use,
determine necessary preparation, freezer pull and line set up; note any outof-
stock items or possible shortages; return all food items not used to
designated storage areas, being sure to cover/date all perishables; assist in
setting up plans and actions to correct any food cost problems; control food
waste, loss and usage per policies.
Must have legal documentation to work in The United States
Some of Benefits Four Season Hotel Houston employees enjoy:
* Competitive Salary & Wages
* Excellent Training and Development opportunities
* Complimentary accommodation at other Four Seasons Hotels
* Complimentary Dry Cleaning for Employee Uniforms
* Complimentary Employee Meals
* Monthly Metro Discount
* 401k Retirement Plans
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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