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Dishwasher - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Hot Springs, Virginia |
About this job
Summary: Responsible for daily set up, maintenance, action stations, and breakdown/clean up of buffets in the dining room, as well as bussing and setting tables, and delivery of food to tables.
Responsibilities:
Set up and breakdown buffet with food items, utensils, and proper signs, by scheduled start time.
Maintain food appearance, temperature, and quality throughout the meal period.
Alert the chef of any quality issues with food.
Maintain buffet time logs for food items.
Cook omelets, waffles, carve meats, ladle soup, toss salads, brew coffee, prepare desserts, and perform other services at action stations.
Greet and assist guests with introduction to buffet items, help open chaffers, carry plates.
Polish and maintain all buffet equipment.
Maintain overall presentation of dining room by ensuring that linens and chairs are clean and straight, floors, walls and windows are clean, light bulbs are not burnt out.
Maintain centerpieces: fresh flowers watered, vases polished, condiments and sugars and salt and peppers clean and full according to standards.
Fold napkins according to specified standards.
Alert a manager immediately if a guest has a suggestion, complaint, or issue.
Maintain guest confidentiality standards.
Participate in employee meetings, training sessions, and line-ups.
Bus dirty plates, glassware, and silverware, clean and reset tables.
Maintain the cleanliness of the buffet per health code standards.
Job Requirements
Related FB experience in a guest service oriented position is preferred.
The associate is frequently required to reach or bend.
The associate must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
Work hours will be required to fluctuate due to business levels and associates may be required to work any given day or shift, including weekends and holidays. Overtime may be occasionally required.
Job Type
Full-time
Job Classification
Hourly
Category
Culinary
Responsibilities:
Set up and breakdown buffet with food items, utensils, and proper signs, by scheduled start time.
Maintain food appearance, temperature, and quality throughout the meal period.
Alert the chef of any quality issues with food.
Maintain buffet time logs for food items.
Cook omelets, waffles, carve meats, ladle soup, toss salads, brew coffee, prepare desserts, and perform other services at action stations.
Greet and assist guests with introduction to buffet items, help open chaffers, carry plates.
Polish and maintain all buffet equipment.
Maintain overall presentation of dining room by ensuring that linens and chairs are clean and straight, floors, walls and windows are clean, light bulbs are not burnt out.
Maintain centerpieces: fresh flowers watered, vases polished, condiments and sugars and salt and peppers clean and full according to standards.
Fold napkins according to specified standards.
Alert a manager immediately if a guest has a suggestion, complaint, or issue.
Maintain guest confidentiality standards.
Participate in employee meetings, training sessions, and line-ups.
Bus dirty plates, glassware, and silverware, clean and reset tables.
Maintain the cleanliness of the buffet per health code standards.
Job Requirements
Related FB experience in a guest service oriented position is preferred.
The associate is frequently required to reach or bend.
The associate must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
Work hours will be required to fluctuate due to business levels and associates may be required to work any given day or shift, including weekends and holidays. Overtime may be occasionally required.
Job Type
Full-time
Job Classification
Hourly
Category
Culinary
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