The job below is no longer available.

You might also like

in Breckenridge, CO

Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Breckenridge, CO
Breckenridge, Colorado

About this job

Reach Your Peak at Vail Resorts.You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

The Serving staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Responsibilities include, but are not limited to:
  • Exhibits strong menu, beverage, and wine knowledge.
  • Adheres to all state liquor laws
  • Ensures that all state health regulations are being adhered to
  • Keeps the chefs and managers informed of any issues that might affect quality of service or timing.
  • Completion of all side work as required.
  • Performs additional responsibilities to help the Dining Room and Hotel function efficiently.
  • Able to multi-task and handle high volume service demands
  • Adhere to all company standards, policies, and procedures.
  • Ensures the timing and flow of service is correctly paced
  • Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set, and the dining room is clean
  • Communicates all necessary and important information with the Food and Beverage Management Team
  • Other duties as assigned.


Requirements:
  • Proficiency in reading and communicating in English
  • Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired
  • Certification from the state Professional Food Handler Program or able to be obtained upon being hired
  • Ability to be on ones feet for prolong periods
  • Willing to work weekends, holidays, early mornings and or late evenings.
  • At least 18 years of age
  • High school degree or GED
  • Minimum of one year experience as a server, Serving experience in an upscale restaurant - preferred
  • Able to lift and carry up to 25 pounds
  • Previous knowledge of touch screen POS systems - preferred
  • In-person interview - preferred


If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 110904