Assistant Restaurant Manager - Hospitality - Winter Seasonal (112374)

Reach Your Peak at Vail Resorts.

You're someone who pushes boundaries and challenges the status quo. You're ambitious, brave and passionate in everything you do. And we want you on our team.

Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort experience with us.

Welcome to Vail Resorts. Reach Your Peak.

The Assistant Manager supervises the daily operations of the restaurant with consistent improvement of all elements of service quality. Provides superior customer service while maintaining the high standards of food & beverage quality.

Responsibilities

• Assist in the training & continued development of front of house staff
• Hold daily pre-shift and monthly meetings to ensure improvements
• Provide performance feedback to front of house employees when necessary
• Assist in checking out servers & bartenders nightly
• Assist in scheduling labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Assist in administering organizational costs and efficiencies.
• Ensure that alcoholic beverages are served within the rules proscribed by the UDABC. Order, receive & maintain an appropriate inventory of the front of the house food & supplies; which may include the transportation of goods.
• Supervise and assist as necessary with all operations
• Control cash & other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures, in an organized and timely manner.

Qualifications:

• College degree together with a minimum of 2 years previous experience, or an equivalent combination of education and experience
• Previous supervisory and budget administration experience - preferred
• Ability to bend, lift & carry heavy objects up to 50 pounds.
• Basic knowledge of relevant health and safety regulations and procedures.
• Exceptional wine, sprits and beer knowledge. Adequate understanding of UDABC laws and private club management.
• Food handlers and beverage service permits
• Experience in ordering, inventory control, staff scheduling, cash reports and similar administrative or management functions.
• Experience working with a variety of commercial food service equipment.

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding.

Join our team and come experience all that Park City has to offer. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.