Supervisor: F&B - Sous Chef - Winter Seasonal - Talons Restaurant - Beaver Creek, CO

Beaver Creek: At the gate, you leave everyday life behind. That's why people travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason. That it is North America's World Cup mountain is another. It is also a place of intimacy. A private resort hidden from view, with the power to bring people together

The Talons Sous Chef responsibilities include, but are not limited to: 

• Supervises the kitchen staff in the absence of the Executive Chef
• Assists with purchasing, receives all food products and rotates stock as needed
• Daily and monthly inventories
• Receiving night deliveries when needed
• Night prep work when needed
• Oversees preparation, presentation during lunch service
• Expedites all food items served
• Maintains all kitchen equipment
• Manages all policies and procedures in regards to the back of house staff in absence of the Executive Chef
• Maintains and abides by budgetary controls for the back of house
• Maintains a clean and hazard free work environment
• Monitors and Maintains the adherence of Sanitation and Safety rules
• Other duties as assigned

Qualifications:

• High School Diploma or equivalent - required
• At least 4 years Restaurant experience - required
• At least 2 years supervising 10 or more people - preferred
• ServSafe Certified - preferred
• Must be able to lift and carry 50lbs - required
• Basic Microsoft Office and Outlook - required
• Fluent in English - required
• At least 5 Years Cooking in a Restaurant environment - preferred
• Must be willing to work weekends and holidays - required
• Snow removal may be required
• Outside work may be required