Bartender Lead - Food & Beverage - Year Round

Job Overview You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld. Essential Functions

Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests

Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home

Orchestrate an extraordinary guest experience by providing a fun and positive environment

Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery Qualifications

Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service

Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.

Friendly. Must be able to deliver a fun and friendly environment during each guest exchange

Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant

Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required

A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. City Olympic Valley State California Job Type Part Time Type of Position Hourly Position Salary $12.00 Hourly