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About this job

-Greets guests promptly and courteously, reviews specials, Club Cantina program, and menu options.
-Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
-Maintains service station, before, during and after shift to ensure proper set-up cleanliness. Takes the order and inputs the order into the Point of Sale computer.
-Confirms ready orders for accuracy, then runs them from the kitchen to guest, as part of team service. Before departing table, ensure that guests have their complete order, cooked to their satisfaction and all their required items are delivered.
-Ensures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates.
-Delivers check properly, completes transaction and thanks guest for coming to OTB. Abide by all state, federal regulations and restaurant liquor policies pertaining to service alcoholic beverages to minors and intoxicated guests.