Dishwasher

Summary of Position:
The incumbent in this position is responsible for operating the dish machine using proper levels of chemicals to ensure the highest standards of cleanliness and sanitation are met.

Essential Duties:

• Buses, sorts, rinses and racks dishes.
• Tests dish machine’s functionality at the beginning of each shift, and also checks the chemical stock (re-stocking when necessary) and chemical levels using sanitizer test strips.
• Places service ware in appropriate storage areas.
• Maintains a clean, safe and sanitary working environment, free of standing water.
• Preforms proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation.
• Assists in the service flow throughout the restaurant.
• Completes assigned daily and weekly cleaning projects.
• Assists in overall restaurant cleanliness and maintenance.
• Removes trash from restaurant to dumpster area.
• Mops floor and assists with restroom maintenance.

Other Duties:
Performs other duties and responsibilities as assigned

Confidentiality:
Maintains confidentiality of proprietary information

Conduct:
Represents Mohegan Restaurant (AR), LLC in a professional and courteous manner at all times

Dependability:
Regularly attends and is punctual for work

Supervision Received:
This position reports to the Management

Supervision Exercised:
None

Knowledge, Skills and Abilities:

• Ability to read
• Oral and written communication skills
• Attention to detail

Education, Experience and Training:

• Six (6) months of experience in a high volume restaurant setting

Physical Demands:

• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time

Additional Requirements:

• Must be able to maintain a flexible work schedule including evenings, weekends and nights