Cook

From the first slice of cheese toast of each day, to the last set of mints served up at the end of the night, we realize just how important it is to train, develop and reward our staff. Our people can be attributed to our success in providing the best customer experience. The future of our company depends on having the right people in the right areas with the right skills.

As a member of the Sizzler team you will be trained by our managers and certified trainers. This on the job training will provide you with not only Sizzler specific but also industry recognized skills. At the conclusion of your training, you will have a life-long qualification in hospitality practices. And did we mention the best part? It’s free!

Cooks is our engine room; it's where the hot grilled meals on our menu are prepared and made. Cooks enhance the guests experience at the restaurant by providing high quality food, cooked to perfection and specification. There are four different positions;

• Grill
• Make
• Prep
• Fry

Benefits for our people are numerous and include the following:

• Fun and sociable working environment
• Flexible working hours
• Range of shifts; days, nights and weekends
• One on one training with qualified certified trainers
• Monthly employee recognition rewards
• Discounted meals