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Operations Intern
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Schuyler, Nebraska |
About this job
Cargill's meat business, headquartered in Wichita, KS, is comprised of beef, pork, turkey, value added meats, case ready, distribution and feeder operations. Cargill's meat businesses employ approximately 35,000 worldwide with processing facilities and sales offices in the US, Canada, Australia, China, Honduras, Japan, Korea and Taiwan.
Schuyler, NE has an opening for an Operations Intern. Cargill Schuyler is a beef processing facility. We employ 2,200 employees and process over 1.2 million head of cattle each year. The job responsibilities of an Operations Intern are to become familiar with the work process flow for the plant operations as required by your internship project's objectives. As an intern, you will be trained in the areas to learn basic skills necessary to understand the process to complete assigned projects. These areas of training/projects may include the following:
Operations
* Plant operations
* Plant process studies -- (examples- labor and yield efficiencies, waste factors)
* Energy Utilization
* Process Improvements (plant staffing requirements)
* Inventory Management (scheduling/planning/maintaining inventory levels for packaging and ingredients)
Product Development
* New Product Development -- Testing
* Specification Requirements
EHS
* Overview of OSHA Requirements
* Ergonomic Program and Worksite Analysis
* Safety Training
* Injury/Illness Reporting
* Job Task Procedures (JTP's)
Food Safety
* Good Manufacturing Practices (GMP's)
* Sanitation Requirements
* USDA regulations and requirements
* HACCP
* Food Safety Initiatives
Environment: This role involves physical activity in agricultural, food, and feed processing environments which generally requires a moderate amount of exertion on a fairly regular basis- involving bending stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects weighing over 50 pounds and frequent lifting of 10-25 pounds. The work may also involve other exertions, conditions or exposures (I.E. -- heat, cold, dust, ect.)
As you attain the experience going through the Cargill internship, this structure will help build a better understanding of the knowledge and skills that are necessary to prepare you for the great opportunities within Cargill.
Required
High school diploma or equivalency
Pursuing a Associate's degree from an accredited program in agriculture, business, economics, industrial engineering, food science, and animal science related degrees
Demonstrated ability to solve problems and make decisions independently/ multi-task
Demonstrated leadership skills
Must be willing to relocate
Work in a cold or warm environment and stand on concrete most of your day
Preferred
Pursuing a Bachelor's degree
Overall 3.0 GPA preferred
Bilingual (Spanish, Burmese, Sudanese, or Somali)
Some travel for training or plant and customer visits
Schuyler, NE has an opening for an Operations Intern. Cargill Schuyler is a beef processing facility. We employ 2,200 employees and process over 1.2 million head of cattle each year. The job responsibilities of an Operations Intern are to become familiar with the work process flow for the plant operations as required by your internship project's objectives. As an intern, you will be trained in the areas to learn basic skills necessary to understand the process to complete assigned projects. These areas of training/projects may include the following:
Operations
* Plant operations
* Plant process studies -- (examples- labor and yield efficiencies, waste factors)
* Energy Utilization
* Process Improvements (plant staffing requirements)
* Inventory Management (scheduling/planning/maintaining inventory levels for packaging and ingredients)
Product Development
* New Product Development -- Testing
* Specification Requirements
EHS
* Overview of OSHA Requirements
* Ergonomic Program and Worksite Analysis
* Safety Training
* Injury/Illness Reporting
* Job Task Procedures (JTP's)
Food Safety
* Good Manufacturing Practices (GMP's)
* Sanitation Requirements
* USDA regulations and requirements
* HACCP
* Food Safety Initiatives
Environment: This role involves physical activity in agricultural, food, and feed processing environments which generally requires a moderate amount of exertion on a fairly regular basis- involving bending stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects weighing over 50 pounds and frequent lifting of 10-25 pounds. The work may also involve other exertions, conditions or exposures (I.E. -- heat, cold, dust, ect.)
As you attain the experience going through the Cargill internship, this structure will help build a better understanding of the knowledge and skills that are necessary to prepare you for the great opportunities within Cargill.
Required
High school diploma or equivalency
Pursuing a Associate's degree from an accredited program in agriculture, business, economics, industrial engineering, food science, and animal science related degrees
Demonstrated ability to solve problems and make decisions independently/ multi-task
Demonstrated leadership skills
Must be willing to relocate
Work in a cold or warm environment and stand on concrete most of your day
Preferred
Pursuing a Bachelor's degree
Overall 3.0 GPA preferred
Bilingual (Spanish, Burmese, Sudanese, or Somali)
Some travel for training or plant and customer visits
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