Breakfast Cook

Embassy Suites Winston-Salem

Job overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will be doing

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.  
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. 
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.  
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.  Note any out-of stock items or possible shortages.  Assist in keeping buffet stocked.  
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.  
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. 
• Assist in prep work of vegetables and condiments as required for the next shift.

Requirements

• High school education or equivalent experience
• Minimum one year food service or related work        
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Ability to work forty hours over a five day period; scheduled days and times may vary based on need.

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.