The job below is no longer available.

You might also like

in Fort Wayne, IN

Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location Fort Wayne, Indiana

About this job

Under the immediate supervision of designated Nutritional Services management, prepares food for patients, cafeteria patrons and special functions.

An equal opportunity employer.

Experience:

Six months to one year of experience producing and serving diverse dietary selections in an institutional environment. Education:

Minimum of a high school diploma or its equivalent (GED)* *Education may be waived in lieu of three to four years of experience in producing and serving diverse dietary selections in an institutional environment.