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About this job

The Westin New Orleans Canal Place

What you will be doing

  • Work as part of the Banquet Team to ensure guest satisfaction.
  • Serve food & beverages in a friendly, courteous and professional manner according to IHR's high standards of quality.
  • Be responsible for setting up, maintaining and breaking down banquet rooms.

Requirements

  • Previous experience is preferred.
  • Banquet Servers must be knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods.
  • Basic English language communication skills.
  • The ability to carry large and heavy trays on a continuous basis throughout a shift. 

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.