Host/Cashier

We have a part-time/full-time opening for a Host/Cashier.

Must be able to work at least 5 shifts per week and be available weekdays and weekends.

• Be authorized to work in the United States.
• Must have reliable transportation.

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. These impressions ultimately dictate whether the guest will return.

Requirements: 

Experience in foodservice preferred, but not required.

Proof of food handler certification may be required for individuals in those applicable states.

Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities. During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.

Position requires standing and walking 3-4+ hours without a rest break. 

Regular, moderate (1-35 lbs.) lifting and carrying; bending and reaching is required. 

Work environment requires the use of tools such as cash register, drink dispenser and glasses and a forceful grip is required for the use of these tools. 

Work setting is within the restaurant. 

Compliance with position uniform standards and adherence to all company policies and house rules are required. 

Weekends are required.

We've designed a benefits package to meet the needs of our employees and their families. Restaurant workers receive:

Medical/dental/life insurance 

Paid vacation 

Meal discounts