Banquet Cook - Seasonal PT - Full-time / Part-time

Job Overview This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers' expectations related to food quality and dining experience. Essential Functions

Leads by example and masters both the hot and cold food item production

Assists and occasionally leads the plate up process and ensures quality

Must be able to read recipes and follow measurement instructions accurately

Must be able to effectively communicate with all team members

Consistently practice safe and sanitary food handling techniques

Maintain workstation and equipment safety and cleanliness

Apply basic knife skills required for preparation of hot and cold foods Qualifications

Able to work flexible hours and days

Three years of training or related experience required

Knowledge of food safety, sanitation, food products, and food service equipment

Previous experience maintaining professional and respectful work relationships City Vail State Colorado Job Type Seasonal Part Time Type of Position Hourly Position