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Executive Chef 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | boston, Massachusetts |
About this job
Sodexo has an exceptional career opportunity for a Executive Chef in Boston, MA.
This is an ideal role for someone who is passionate about Food and Food Production and who is looking to bring a high level of expertise and leadership ability in a health care food service environment. The Executive Chef will help plan and implement our "Expressly For You" patient meal delivery program menu, oversee the hospital retail cafeteria food and also oversee internal catering functions.
Click here to learn more about Sodexo Health Care
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect with Sodexo Recruiters on LinkedIn .
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
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This is an ideal role for someone who is passionate about Food and Food Production and who is looking to bring a high level of expertise and leadership ability in a health care food service environment. The Executive Chef will help plan and implement our "Expressly For You" patient meal delivery program menu, oversee the hospital retail cafeteria food and also oversee internal catering functions.
Click here to learn more about Sodexo Health Care
Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.
Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter . Connect with Sodexo Recruiters on LinkedIn .
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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