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Hours Full-time, Part-time
Location san diego, California

About this job

Clubhouse Grill Manager

The Clubhouse Grill/Club M Manager delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service. Responsibilities include, but are not limited to, staffing scheduling, and training of staff.

Hotel Overview:

When you're ready to escape to endless Pacific sunshine, world-class accommodations and impeccable service, look no further than San Diego's premier resort: The Grand Del Mar. Whether you're celebrating a special occasion or slipping away for the weekend, start planning your Grand Moment with our specials and packages.

Summary of Responsibilities:

Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

Ability to manage others

Knowledge about food, beverage, wine and liquor

Knowledge about sequence of service

Knowledge about Forbes and AAA standards

Ability to understand labor standards and practices

Ability to understand profit and loss statements

Ability to understand and manage an Entertainment Schedule

Ability to implement creative, productive programs and procedures to increase sales, decrease cost and promote a positive work environment

Compliance with health codes

Ensure that proper security procedures are in place to protect employees, guests and company assets.

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

Qualifications:

Previous upscale restaurant/private club experience and wine knowledge required.

High school graduate or equivalent

Computer/office skills required

Must be eligible to serve alcohol

Ability to work weekends/evenings/holidays

Ability to communicate in basic English

Ability to manage others

Ability to sit/stand for periods of time

Frequent reaching/bending/lifting up to 50 lbs.

Ability to work night hours.

Previous Golf and/or Night Club experience preferred.

Visa Requirements: Must be eligible to work in U.S.

APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts---and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities---throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific---as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!