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in Dallas, TX
$9.00 to $12.50Verified per hour Captain D • 4d agoFast response 17.9 mi Use left and right arrow keys to navigate- Up to $22.00
Verified per hour - Up to $20.00
Verified per hour - $12
est. per hour - $12
est. per hour
Cook 4
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Dallas, Texas |
About this job
The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.
Requirements:
We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The line cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. The line cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill. Proficient knife skills are also required. Position also requires continuous standing for up to 8 hrs per shift and the ability to lift up to 70lbs.
Candidates must have valid work authorization for the U.S.
Four Seasons offers an award winning work environment and an excellent benefits package which includes:
Generous medical, dental & vision insurance plans 401 (k) Retirement plan Complimentary stays at other Four Seasons properties Free meals on duty Free uniforms and free uniform care Paid holidays, vacation & sick days
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Requirements:
We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The line cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. The line cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill. Proficient knife skills are also required. Position also requires continuous standing for up to 8 hrs per shift and the ability to lift up to 70lbs.
Candidates must have valid work authorization for the U.S.
Four Seasons offers an award winning work environment and an excellent benefits package which includes:
Generous medical, dental & vision insurance plans 401 (k) Retirement plan Complimentary stays at other Four Seasons properties Free meals on duty Free uniforms and free uniform care Paid holidays, vacation & sick days
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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