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Catering Worker - Rose-Hulman Inst of Tech - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Terre Haute, Indiana |
About this job
Overview:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Essential Tasks and Responsibilities:
Prepare banquet room for the function Display excellent customer service and maintain a well-groomed, neat appearance Serve meals and beverage in accordance with catering protocol Properly set tables for special functions Additional Job Functions:
Cross-training and work in other dining locations as needed Completion of any task requested by a supervisor or member of the Aramark management team.
Qualifications:
Required Qualifications:
Good interpersonal communication skills Excellent customer service skills Ability to work in a team environment Well-groomed and professional attire (follow Aramark standards for uniform and grooming that are stated in the employee handbook) Desired Qualifications:
1 year banquet/wait staff experience Ability to carry at least 4 meals on a tray at any given time Bartending experience TIPS Certified Work Environment: Designated locations as deemed necessary by catering events. Transporting food product and materials and loading/unloading the catering vehicles in all weather conditions. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.
Apply:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Essential Tasks and Responsibilities:
Prepare banquet room for the function Display excellent customer service and maintain a well-groomed, neat appearance Serve meals and beverage in accordance with catering protocol Properly set tables for special functions Additional Job Functions:
Cross-training and work in other dining locations as needed Completion of any task requested by a supervisor or member of the Aramark management team.
Qualifications:
Required Qualifications:
Good interpersonal communication skills Excellent customer service skills Ability to work in a team environment Well-groomed and professional attire (follow Aramark standards for uniform and grooming that are stated in the employee handbook) Desired Qualifications:
1 year banquet/wait staff experience Ability to carry at least 4 meals on a tray at any given time Bartending experience TIPS Certified Work Environment: Designated locations as deemed necessary by catering events. Transporting food product and materials and loading/unloading the catering vehicles in all weather conditions. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.
Apply:
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