Chef de Cuisine (H/F)

Responsable des prparations culinaires, restaurant et banquet, coordonner la rpartition des tches confies votre quipe et assurer le bon droulement de l'activit dans les dlais impartis.

Pour la partie restaurant, laborer les plats du jour et les menus en collaboration avec le responsable du restaurant, et s'assurer de la satisfaction des clients.

Management et dveloppement des comptences des collaborateurs.

Analyse et optimisation des cots de productivit

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure

and a desire to stretch your limits: that's the Novotel spirit .

An international brand with a network of 400 hotels in 60 countries, Novotel's success

is due to the professionalism and enthusiasm of its 30 000 employees who

have been embodying the brand's ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees:

"At Novotel, we grow faster" . To transform this promise into reality, Novotel

has implemented a unique human resources policy declined around five main

professional career paths. Novotel accompanies each employee throughout their career.

Integration, geographic mobility, bridging provision, skills development... everyone

is given the opportunity to progress quickly and go further. Impossible is not Novotel.

The Novotel Human Resources policy which allows you to Grow

Faster

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