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Chef Supervisor - Catering (CitiField)
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | flushing, New York |
About this job
Overview:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Be a part of a Winning Team!
Aramark @ Citi Field is looking for energetic and self-motivated candidates with a proven track record in providing exceptional guest service in a fast paced, diverse environment to assist in the Food Service Operations at Citi Field.
A warm, friendly personality is required.
Season Starts April 8, 2016.
Job Summary: We are seeking experienced Chef Supervisors for the food service operations at Citi Field, Home of the New York Mets. Responsible for the culinary supervision of multiple stands, portables or a kitchen while leading, maintaining, and enforcing HACCP standards.
Essential Tasks and Responsibilities:
Responsible for opening and closing the building according to expectations of the management team Oversees setting up and breaking down of work stations Oversees the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils Oversees the cooking and preparation of food items for the day according to recipes and brand requirements Responsible for making sure the staff uses correct portions when preparing and serving items on the line Must have high-level product knowledge and ability to train the staff to effectively service the customer Ensures staff completes daily temperature logs Oversees the product merchandising, line displays, and distribution of marketing materials Delegates tasks to employees as necessary Provides on-going coaching and performance feedback to staff members Assists managers with employee discipline sessions, attendance logs, and maintaining up to date contact information Informs management of escalating employee conduct issues Responsible for making sure the staff properly disposes of waste Responsible for making sure each station has taken samples of all food items on the line prior to serving the customers Greets customers as they enter and leave the location Asks customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile Oversees staffing during peak times of operation and deal with labor shortages as needed Assists managers with administrative tasks, scheduling, ordering, and inventory responsibilities Ensures each station has the equipment and supplies needed to serve the customers Maintains a professional appearance Ensures uniform compliance of the staff members Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations Additional Job Functions:
Works in other areas or departments as required by your manager Performs task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team. Supervisory Responsibilities: Supervises the staff and sanitation of facilities at the location. Responsible for opening and closing the building, managing employee issues, and making sure the location is staffed appropriately.
Qualifications:
Required Qualifications:
Great customer service and communication skills Must possess a NYC Qualifying Certificate in Food Protection Strong leadership skills Time management, organization, and multi-tasking skills Ability to work successfully in a team environment promote team work Ability to use confidential information in an appropriate manner and protect employee privacy Ability to manage people and have accountability for company assets Ability to work in a fast-paced environment and effectively use problem solving and decision- making skills Basic computer skills and ability to quickly learn new technology systems Previous supervisory experience or experience in the food service industry Ability to manage staff in a professional and efficient manner Knowledge of kitchen food safety, sanitation, saut, grill, fry and prep areas Must be able to work flexible hours which included days, nights and weekends. All applicants must be at least 18 years of age. A background check is required for this position A warm, friendly personality is required. Desired Qualifications:
Ideal candidate will have a minimum of 2+ years cooking and supervising experience in a high volume, fast paced and a world class guest service environment. . 1 year of supervisory experience 3 to 6 years experience in the food service industry High school education or equivalent Interest in self development and desire to learn Work Environment: Most often works in front-of-house. Requires ability to work inside kitchen area, interact with heated equipment, chemicals, steam and other at risk conditions. Requires frequent lifting and repetitive motion.
Apply:
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Responsibilities:
Be a part of a Winning Team!
Aramark @ Citi Field is looking for energetic and self-motivated candidates with a proven track record in providing exceptional guest service in a fast paced, diverse environment to assist in the Food Service Operations at Citi Field.
A warm, friendly personality is required.
Season Starts April 8, 2016.
Job Summary: We are seeking experienced Chef Supervisors for the food service operations at Citi Field, Home of the New York Mets. Responsible for the culinary supervision of multiple stands, portables or a kitchen while leading, maintaining, and enforcing HACCP standards.
Essential Tasks and Responsibilities:
Responsible for opening and closing the building according to expectations of the management team Oversees setting up and breaking down of work stations Oversees the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils Oversees the cooking and preparation of food items for the day according to recipes and brand requirements Responsible for making sure the staff uses correct portions when preparing and serving items on the line Must have high-level product knowledge and ability to train the staff to effectively service the customer Ensures staff completes daily temperature logs Oversees the product merchandising, line displays, and distribution of marketing materials Delegates tasks to employees as necessary Provides on-going coaching and performance feedback to staff members Assists managers with employee discipline sessions, attendance logs, and maintaining up to date contact information Informs management of escalating employee conduct issues Responsible for making sure the staff properly disposes of waste Responsible for making sure each station has taken samples of all food items on the line prior to serving the customers Greets customers as they enter and leave the location Asks customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile Oversees staffing during peak times of operation and deal with labor shortages as needed Assists managers with administrative tasks, scheduling, ordering, and inventory responsibilities Ensures each station has the equipment and supplies needed to serve the customers Maintains a professional appearance Ensures uniform compliance of the staff members Maintain a safe work environment by enforcing all safety standards and assisting with STEP observations Additional Job Functions:
Works in other areas or departments as required by your manager Performs task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team. Supervisory Responsibilities: Supervises the staff and sanitation of facilities at the location. Responsible for opening and closing the building, managing employee issues, and making sure the location is staffed appropriately.
Qualifications:
Required Qualifications:
Great customer service and communication skills Must possess a NYC Qualifying Certificate in Food Protection Strong leadership skills Time management, organization, and multi-tasking skills Ability to work successfully in a team environment promote team work Ability to use confidential information in an appropriate manner and protect employee privacy Ability to manage people and have accountability for company assets Ability to work in a fast-paced environment and effectively use problem solving and decision- making skills Basic computer skills and ability to quickly learn new technology systems Previous supervisory experience or experience in the food service industry Ability to manage staff in a professional and efficient manner Knowledge of kitchen food safety, sanitation, saut, grill, fry and prep areas Must be able to work flexible hours which included days, nights and weekends. All applicants must be at least 18 years of age. A background check is required for this position A warm, friendly personality is required. Desired Qualifications:
Ideal candidate will have a minimum of 2+ years cooking and supervising experience in a high volume, fast paced and a world class guest service environment. . 1 year of supervisory experience 3 to 6 years experience in the food service industry High school education or equivalent Interest in self development and desire to learn Work Environment: Most often works in front-of-house. Requires ability to work inside kitchen area, interact with heated equipment, chemicals, steam and other at risk conditions. Requires frequent lifting and repetitive motion.
Apply:
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