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Banquet Server - Mt. Washington at Hopkins University - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | baltimore, Maryland |
About this job
Overview:
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter .
Responsibilities:
Position Summary:
The server establishes a welcoming atmosphere from the minute they first greet guests at their table. The server delivers food and carries service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.
Essential Functions:
Greet guests immediately as they arrive at their tables Maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements Carry service tray in order to deliver and serve food and beverages to table Work with bartenders in order to process drinks orders Work with kitchen staff to coordinate and collect orders efficiently Complete all bussing attendant duties when required Maintain positive attitude in high stress situations Go the extra mile and follow through to ensure guest satisfaction Must be able to work with diverse populations in a supportive and positive manner Diplomatically handle guest complaints -- always be polite and maintain a professional manner May be required to train other employees, educating them on menu items and other aspects of the role The server will work at banquets and special functions -- serving and keeping food & beverage areas stocked The server will be required to prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces May be required to set up china, glassware and place settings Must be flexible and willing to work a varied schedule Know and abide by all state liquor laws Other duties as assigned Know and comply with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time and in complete uniform Other duties as assigned Status and Scope:
Reports to the Catering Manager Position requires a strong customer service focus, strong communication skills and a positive attitude Must be able to work efficiently -- prepared to help wherever needed Must have the ability to lift food trays
Qualifications:
Qualifications:
Must meet state regulations for alcohol serving age Should be able to work all department shifts Previous restaurant and food service experience Outgoing personality and friendly manner Must complete Serve Safe Food Handlers certification Must be fluent in the English language both spoken and written -- able to read & interpret documents such as safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedure manuals Minimum of 1-2 years Serving experience is required Travel Requirements: Little or No Travel (>10%)
Lifting Requirements:
MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
Physical Requirements:
BENDING CONSTANT
KEYING/FINGERING CONSTANT
HEARING CONSTANT
REACHING CONSTANT
SEEING CONSTANT
SPEAKING CONSTANT
STANDING CONSTANT
WALKING CONSTANT
LIFTING CONSTANT
Apply:
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter .
Responsibilities:
Position Summary:
The server establishes a welcoming atmosphere from the minute they first greet guests at their table. The server delivers food and carries service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.
Essential Functions:
Greet guests immediately as they arrive at their tables Maintain a watch for underage patrons by checking the identification of customers to ensure they meet alcohol age legal requirements Carry service tray in order to deliver and serve food and beverages to table Work with bartenders in order to process drinks orders Work with kitchen staff to coordinate and collect orders efficiently Complete all bussing attendant duties when required Maintain positive attitude in high stress situations Go the extra mile and follow through to ensure guest satisfaction Must be able to work with diverse populations in a supportive and positive manner Diplomatically handle guest complaints -- always be polite and maintain a professional manner May be required to train other employees, educating them on menu items and other aspects of the role The server will work at banquets and special functions -- serving and keeping food & beverage areas stocked The server will be required to prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces May be required to set up china, glassware and place settings Must be flexible and willing to work a varied schedule Know and abide by all state liquor laws Other duties as assigned Know and comply with all company policies and procedures regarding safety, security, emergencies and energy Report to work on time and in complete uniform Other duties as assigned Status and Scope:
Reports to the Catering Manager Position requires a strong customer service focus, strong communication skills and a positive attitude Must be able to work efficiently -- prepared to help wherever needed Must have the ability to lift food trays
Qualifications:
Qualifications:
Must meet state regulations for alcohol serving age Should be able to work all department shifts Previous restaurant and food service experience Outgoing personality and friendly manner Must complete Serve Safe Food Handlers certification Must be fluent in the English language both spoken and written -- able to read & interpret documents such as safety rules, ARAMARK Alcohol Regulations, operating and maintenance instructions and procedure manuals Minimum of 1-2 years Serving experience is required Travel Requirements: Little or No Travel (>10%)
Lifting Requirements:
MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
Physical Requirements:
BENDING CONSTANT
KEYING/FINGERING CONSTANT
HEARING CONSTANT
REACHING CONSTANT
SEEING CONSTANT
SPEAKING CONSTANT
STANDING CONSTANT
WALKING CONSTANT
LIFTING CONSTANT
Apply:
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