The job below is no longer available.
You might also like
in Gatlinburg, TN
Dishwasher
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 705 Cherokee Orchard Road Gatlinburg, Tennessee |
About this job
QUALIFICATIONS
- Food/Beverage Service Worker Permit, where applicable.
- Able to handle high heat and moisture.
- Read, write and speak English fluently.
- Previous experience preferred but not necessary.
- Meet minimum age requirement of jurisdiction.
- Ability to communicate effectively with the public and other employees.
- No employee will pose a direct threat to the health/safety of self or others.
EOE AA-Minorities/Females/Vets/Disability
Gender Identity/Sexual Orientation
Requirements
PERFORMANCE STANDARDS
- CUSTOMER SERVICE: Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner.
- WORK HABITS: Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints.
- PERSONAL DEVELOPMENT: Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job.
- SAFETY AND SECURITY: Follow the hotel’s recommended safety, security and emergency procedures; follows hotel procedures for key control, lifting heavy objects and/or using chemicals; reports potential security risks and hazardous conditions to management.
- SANITATION: Follow recommended procedures for handling and storing food supplies in order to control food-borne illnesses and food spoilage; maintain sanitary personal hygiene, maintain local health department standards and receive a passing score on inspections.
- CLEANING/MAINTENANCE: Meet the hotel standards for cleanliness of food service areas; clean all assigned areas of the restaurant, lounge or kitchen on schedule; pass most inspections.