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est. per hour
Food Service Tech I - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | joplin, Missouri |
About this job
Overview:
The Food Service Tech I performs a variety of duties which is dependent upon the area worked in the Nutrition Services department. Duties could include, but not limited to the following: storage and handling of food and supplies, cashier, patient tray and food preparation, delivering patient trays, documenting and monitoring temperatures, washing dishes/service ware, maintains cleanliness of all Nutrition Service areas. Must adhere to all safe food handling regulations.
Responsibilities:
Food Safety- Provide a safe and sanitary Food Service area free by adhering to all HACCP and FDA guidelines.
Responds in positive manner to all customers/co-workers and patients needs.
Operates all equipment in a safe manner according to department standards as well as maintains all equipment according to department cleaning standards.
Maintains and completes all documentation within HACCP guidelines.
Qualifications:
Education: High School or GED
Licensure:
Experience:
Certifications:
Other: Ability to work well with others in team environment. Self starter. Strong interpersonal skills. Must be able to follow instructions. Ability to learn on the job requirements for defined duties.
Preferred Education:
Preferred Licensure:
Preferred Experience: Food Service work experience
Preferred Certifications:
Preferred Other:
Options:
The Food Service Tech I performs a variety of duties which is dependent upon the area worked in the Nutrition Services department. Duties could include, but not limited to the following: storage and handling of food and supplies, cashier, patient tray and food preparation, delivering patient trays, documenting and monitoring temperatures, washing dishes/service ware, maintains cleanliness of all Nutrition Service areas. Must adhere to all safe food handling regulations.
Responsibilities:
Food Safety- Provide a safe and sanitary Food Service area free by adhering to all HACCP and FDA guidelines.
Responds in positive manner to all customers/co-workers and patients needs.
Operates all equipment in a safe manner according to department standards as well as maintains all equipment according to department cleaning standards.
Maintains and completes all documentation within HACCP guidelines.
Qualifications:
Education: High School or GED
Licensure:
Experience:
Certifications:
Other: Ability to work well with others in team environment. Self starter. Strong interpersonal skills. Must be able to follow instructions. Ability to learn on the job requirements for defined duties.
Preferred Education:
Preferred Licensure:
Preferred Experience: Food Service work experience
Preferred Certifications:
Preferred Other:
Options:
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