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in Florence, AL
Prep Team Member - Full-time
Hours | Full-time |
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Location | 341 Cox Creek Pkwy Florence, Alabama |
About this job
Work in a Chick-fil-A restaurant
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A.
Flexible Hours
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Operator
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
Requirements
You must be hard-working, dependable, team-oriented, friendly, honest and have great customer skills. In addition, you must be able to work at a quick pace, be adaptable to change, be great at multi-tasking, have great attention to detail, and handle pressure well. The Prep Team Member is responsible for the preparation of all freshly daily made products in the restaurant (this includes salads, fruit cups, chicken salad, biscuits etc.). This includes (but is not limited to) the proper cleaning, chopping, dicing, and storing of any required products. The Prep Team Member will also be responsible for ordering and maintaining an adequate supply of all fresh produce in the restaurant.