Banquet Server

We have a full-time/part-time opening for a Banquet Server.

Must be able to work various shifts per week and be available weekdays and weekends.

• Background check required.

 Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with guests, vendors, co-workers and management. ?

Serve food courses and alcoholic beverages to guests

Answer questions on menu selections ?

Communicate with the kitchen regarding menu questions, length of wait, recook orders and product availability ?

Follow cycle time guidelines for all meals ?

Maintain cleanliness of work area ?

Communicate additional meal requirements, allergies, dietary needs and special requests to the kitchen. ?

Inspect the cleanliness and presentation of china, glass and silver prior to use ?

Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed ?

Follow all company and safety and security policies and procedures ?

Maintain required certifications and training status for TIPS, ServSafe, health department and other required organizations according to local codes.

Report accidents, injuries and unsafe work conditions to your manager ?

Must be able to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance ?

Must be able to reach overhead and below the knees, including bending, twisting, pulling and stopping ?

Must be able to stand, sit and/or walk for an extended period of time ?

Know and follow all hotel emergency procedures ?

Carry out any reasonable request by management.