Server - Fair Oaks Ranch Golf & Country Club

Club Information

Fair Oaks Ranch Golf & Country Club is known for its impeccable and personalized service and warm and friendly staff. The Club opened its doors in 1978, using the original 14,000-square-foot ranch home of Ralph E. Fair Sr., as the center of the Club. The home is constructed with native Texas Hill Country river rock and contains about 20,000 square feet of spacious high-ceiling rooms.  With minimal changes to the original historic home, the addition of 8,000 square feet of space, 36 holes of championship golf, tennis courts, pools and additional event space, the Club quickly became the center of activities for the Fair Oaks Ranch Community.

Job Description

Responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments.  Consistently display the 3 Steps of Service at all opportunities to provide service.  Maintain ClubCorp service standards as outlined in the Hospitality First training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed.  Be aware of team members and the environment and participate as a member of the team.  Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club.

Job Requirements

• Previous food and beverage server experience preferred
• High School Diploma preferred
• Full and part time positions available