Cook 4 - Humu - Casual

A Cook 4 with Waldorf Astoria Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canaps, cold hors doeuvres, appetizers and other cold dishes according to Hiltons high standards of quality.

What will it be like to work for this Hilton Worldwide Brand?

What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance.

We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.

Waldorf Astoria Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com.

If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts.

What will I be doing?

A Cook 4 with Waldorf Astoria Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canaps, cold hors doeuvres, appetizers and other cold dishes according to Hiltons high standards of quality.  Specifically, you would be responsible for performing the following tasks to the highest standards\:

• Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products

• Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.

• Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations

• Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations

• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation

What are we looking for?

EDUCATION
Any combination of education, training, or experience that provides the required knowledge, skills and abilities. High School graduate or equivalent required. Culinary or pastry apprenticeship preferred. National Servsafe or State Board of Health Food Handling Certification preferred.

EXPERIENCE
Minimum 2 years of professional culinary experience in a hotel or restaurant environment required.

LICENSES OR CERTIFICATES
State of Hawaii TB Test

GROOMING
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

NOTICE\:

Candidates must be available to work a minimum of 3 shifts per week, but may be required to work additional shifts as needed.

Standing, bending, stooping, and lifting weights up to and including 50 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. 

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Good working knowledge of fundamentals of food preparation.
• Good working knowledge of accepted standards of sanitation
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurement, requisition amounts and portion sizes.
• Ability to read, write and speak English language in order to complete requisitions read recipes and communicates with other team members.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
• Ability to work in confined spaces.
• Ability to perform duties within extreme temperature ranges. 
• Sponsorship and relocation assistance are not available for this position. Only local candidates will be considered.

Since being founded in 1919, Hilton Worldwide has been a leader in the hospitality industry. Today, Hilton Worldwide remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values\:

H Hospitality - We're passionate about delivering exceptional guest experiences.

I Integrity - We do the right thing, all the time.

L Leadership - We're leaders in our industry and in our communities.

T Teamwork - We're team players in everything we do.

O Ownership - We're the owners of our actions and decisions.

N Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes in our Team Members\:

• Living the Values

• Quality

• Productivity

• Dependability

• Customer Focus

• Teamwork

• Adaptability

What benefits will I receive?

Your benefits will include a competitive starting salary and, depending upon eligibility, a vacation or Paid Time Off (PTO) benefit. You will instantly have access to our unique benefits such as the Team Member and Family Travel Program, which provides reduced hotel room rates at many of our hotels for you and your family, plus discounts on products and services offered by Hilton Worldwide and its partners. After 90 days you may enroll in Hilton Worldwide's Health & Welfare benefit plans, depending on eligibility. Hilton Worldwide also offers eligible team members a 401K Savings Plan, as well as Employee Assistance and Educational Assistance Programs. We look forward to reviewing with you the specific benefits you would receive as a Hilton Worldwide Team Member.

The above information is provided as a highlight of the major benefits offered to most full-time team members in the United States. All benefits listed may not be offered at all locations. This is not a summary plan description or official plan document.

EOE/AA/VETERANS/DISABLED