Host/Cashier

Greets guests with a friendly and honest smile.  Presents a professional approach to the guest.  Run the cash register and seats guests to table of their choosing. Maintains a high level of guest service and guest relations.

Responsibilities:

• Provide excellent guest service at all times.
• Greet and thank guests for dining in the Buffet.
• Operate register including accurately handling of all transactions and money.
• Maintain the server rotation.
• Notify servers where to seat guests.
• Seat guests when needed.
• Restock rolled silverware.
• Check V.I.P. cards against list.
• Answer telephone.
• Validate coupons thru computer.
• Keep record of guests per server.
• Rewrite menu board for next meal.
• Take care of team member plates and bowls.
• Help server’s clean tables or roll silverware when necessary.
• Shut down computer at end of shift.
• Count bank and take to cage.
• Provide excellent guest service at all times.
• Greet and thank guests for dining in the Buffet.
• Operate register including accurately handling of all transactions and money.
• Maintain the server rotation.
• Notify servers where to seat guests.
• Seat guests when needed.
• Restock rolled silverware.
• Check V.I.P. cards against list.
• Answer telephone.
• Validate coupons thru computer.
• Keep record of guests per server.
• Rewrite menu board for next meal.
• Take care of team member plates and bowls.
• Help server’s clean tables or roll silverware when necessary.
• Shut down computer at end of shift.
• Count bank and take to cage.

Qualifications:

• 1-year cash handling experience preferred.
• Able to lift/move heavy items such as containers of trash and dishes.
• Must be able to tolerate being on your feet for the duration of shift.