Dishwasher

The Berkshire Room is growing and looking for friendly and caring Dishwashers who enjoy working in a fast-paced environment, are organized, clean and efficient.  The Berkshire Room is a fun, fast-paced environment with a wonderful food and craft cocktail selection.  It’s a fun place to work and a great place to start a career too.

A Dishwasher will be in charge of the dish stations in the kitchen as well as the cleanliness of other BOH stations.

Essential Functions:

• Wash glassware, pots, pans, silverware and plates, among other utensils/objects.
• Understand and know how to use a dish machine
• Know how to use a three compartment sink
• Know how to properly use and distinguish different cleaning chemicals
• Work at a fast and efficient pace
• Take direction from the line cooks and kitchen manager
• Be able to deep clean above and below all surfaces
• Be able to organize efficiently
• Know how to handle sharp objects
• Have good time management skills
• Sweep and mop well
• Work well with other staff in a high volume work environment

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complying with health and food safety standards, restocking items, cleaning,
• Operating the cash register, answering the phone, providing great customer service, and following Fifty/50 Restaurant Group policies & procedures

Physical Functions:

• Ability to stand/walk a minimum of 8 hours or as needed.
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed.
• Be able to lift up to 30 pounds frequently.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Work in both warm and cool environments
• High levels of noise from music, customer and employee traffic.
• Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Qualifications, Education and Behavior

• At least 17 years old.
• Have a minimum of 6 months dishwashing experience
• Ability to work quickly while maintaining safety standards and procedures.
• Ability to properly handle a knife, confidently.
• Active social media presence
• Ability to work late evening hours.
• Ability to work consistent schedule at least 3 days per week.

About the Fifty/50 Restaurant Group:

Formed in 2008, The Fifty/50 Restaurant Group is an independent company made up of hardworking, talented restaurant professionals. We have 9 restaurants with more on the way. We offer subsidized health insurance, dental insurance, 401k, employee discounts, paid paternal leave, and plenty of other benefits and perks to qualified employees.

We appreciate talent and reward hard work. To learn more about our concepts, visit www.thefifty50group.com