Banquet Server

• Position: Banquet Server

• Wage: $12.70 / HR.

• Responsibilities: - Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. - Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. -Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. - Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. - Replenish buffet items to ensure consistency and freshness in presentation. - Monitor tableware to ensure it is presentable to guests. - Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate ware, glassware, and flatware. - Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional. - Welcome and acknowledge all guests and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Support team to reach common goals. - Ensure adherence to quality expectations and standards. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. - Perform other reasonable job duties as requested by Supervisors.

• Experience Required:

- Up to 2 years of Hotel full service - Up to 2 years of restaurant experience

Certifications / Skills desired: TIPS Certification preferred but not required ServSafe Certification preferred but not required

For immediate consideration please email resume to: 

walicea@trueblue.com