Deli Clerk 1 - Full-time / Part-time

We have a full time/part-time opening for a Deli Clerk 1.

Must be able to work various shifts per week.

All applications are active for 30 days. After this time period, you must reapply for consideration.

FLSA: Non-exempt (Hourly rate; overtime eligible)

Reports to: Deli Manager

Summary: To assure high quality customer service and assist in department operations. Provide support toward department objectives and helps to drive sales.

Assignments and work direction will be provided by Deli Manager, Deli Merchandiser, or the manager/person in charge.

Essential Functions:

• Follow all Red Shirt Service guidelines at all times
• Greet each customer as they approach the Deli counter
• Process each customer order with proper quantities, quality and price
• Promote product through selling sessions and suggestive selling
• Answer questions and provide assistance as appropriate
• Assist customers with specific requests
• Follows proper procedures as trained
• Follows instructions given to completion
• Rotate product
• Ensure that cases are full, clean, and attractive
• Code date product and remove all out dated product or product unfit for sale
• Maintains areas outside of the deli case such as, but not limited to, side wall, hoagies, rotisserie chickens and other warmer items, pre-wrapped deli meats
• Set all cases and displays as per instructions
• Reduce shrink
• Avoid unnecessary waste
• Complete next day preparation
• Performs proper cleaning and organization of department
• Follows all department cleaning and sanitation procedures
• Follows all department food handling and labeling procedures
• Follows all store and department policies as stated in the teammate handbook and any other manuals
• Perform additional duties as assigned by management

Equipment Operation (included but not limited to):

• Calculator
• Hand Wrapper
• Cardboard Bailer
• Slicer
• Oven
• U-boat
• Shopping Cart
• L-Cart
• Scale
• Label Machine
• Hand Pricing Gun
• Cleaning Utensils
• Knives
• Telephone
• Intercom
• Box Cutter

Essential Minimum Qualifications/Skills

• Reading
• Basic math skills
• Ability to communicate clearly and effectively with teammates and customers
• Basic writing skills
• Ability to differentiate color, shape, and size
• Sense of smell
• Visual clarity
• Good Telephone and intercom etiquette
• Ability to follow verbal and written directions
• Ability to work safely