Food Services -Café Assistant Kitchen Manager - Full-time / Part-time

Summary: The Assistant Kitchen Manager is responsible for assisting the kitchen manager in the daily operations of the kitchen. The major accountability of the Assistant Kitchen Manager is to provide the best service possible by preparing each and every product in compliance with company specifications to meet and exceed the expectations of our guests.

Essential Job Duties/Functions:
● Assists Kitchen Manager with interviews, hires and schedules kitchen, bus and dish Team Members.
● Works directly with the Kitchen Manager to maximize food quality, quick ticket times, labor efficiency and food/supply cost minimization.
● Takes daily inventory counts and verifies with the Manager.
● Maintains sanitation procedures.
● Adheres to checklists and maintenance schedules.
● Receives, verifies and delivers items to the proper storage areas while dating items received.
● Rotates food products to preserve quality and control waste.
● Assists Kitchen Manager with food orders.
● Preserves the food's value through proper ordering, rotation, and defrosting procedures.
● Monitors food preparation along with ensuring the freshness of the food to only serve quality food.
● Makes sure kitchen Team Members have all the tools necessary to perform their jobs.
● Provides proper training and retraining to all new kitchen Team Members.
● Ensures the maintenance and cleaning of all kitchen equipment and all stock areas.
● Understands proper sanitation procedures.
● Ensures all daily sidework is completed by staff and checked out by management before leaving the building.
● Generates fun and excitement through personality and positive attitude to help ensure many return visits from guests.
● Providing friendly and competent customer service.
● Reporting for work in a timely manner when scheduled.