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Hours Full-time, Part-time
Location 465 Highway 1 North
Greenville, Mississippi

About this job

● Supervises entire restaurant operation during assigned scheduled hours and performs various administrative functions.
● Maintains highest level of Quality, Service, and Cleanliness by implementing the nine operations management systems.
● Takes active role in customer relations and customer service.
● Controls costs, inventories, and waste.
● Follows published procedures for receiving, holding, preparing, and serving products.
● Maintains high level of productivity through effective hiring, training, scheduling, positioning, and motivating employees.
● Achieves maximum sales utilizing Q.S.C., systemic marketing and local marketing efforts.