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in Herriman, UT
Night Sandwich Maker
•30 days ago
Hours | Full-time, Part-time |
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Location | 5083 West 13400 South Herriman, Utah |
About this job
Night Sandwich Maker:
This is a "Fast Casual Dining" restaurant. We are looking for a full-time sandwich make. It is fast paced, but warm and cozy during all seasons. Duties will include preparing food including sandwiches, salads and breakfast items and in delighting our guests. Must be able to work quickly and efficiently throughout entire shift. Self motivated to complete cleaning and stocking responsibilities.
Must have great customer service skills such as great attitude when arriving to work, ability to smile throughout shift, approachable, welcoming, people person, team player,and must be teachable. Must be able to work quickly,accurately, and friendly under pressure.Must be reliable and ready to be a hard worker. Unafraid to ask questions and bring up concerns to management team.
Some food/restaurant experience is preferred, but not required. Willing and ready to put customers first.Must be able to demonstrate speed and accuracy.Must have a friendly and approachable attitude. Great work ethic. Must be able to work during holiday season. Must be able to work as part of a team, especially during rush hours. Willing to be flexible with work schedule if needed.
This is a "Fast Casual Dining" restaurant. We are looking for a full-time sandwich make. It is fast paced, but warm and cozy during all seasons. Duties will include preparing food including sandwiches, salads and breakfast items and in delighting our guests. Must be able to work quickly and efficiently throughout entire shift. Self motivated to complete cleaning and stocking responsibilities.
Must have great customer service skills such as great attitude when arriving to work, ability to smile throughout shift, approachable, welcoming, people person, team player,and must be teachable. Must be able to work quickly,accurately, and friendly under pressure.Must be reliable and ready to be a hard worker. Unafraid to ask questions and bring up concerns to management team.
Some food/restaurant experience is preferred, but not required. Willing and ready to put customers first.Must be able to demonstrate speed and accuracy.Must have a friendly and approachable attitude. Great work ethic. Must be able to work during holiday season. Must be able to work as part of a team, especially during rush hours. Willing to be flexible with work schedule if needed.