Busser

Summary of Position:
Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Follow any reasonable instruction.


Duties & Responsibilities:
 Obtain service area assignment at the beginning of each shift.
 Assist manager in the set up of the dining when the moving of tables and chairs is required.
 Promptly greet guests as they are seated and bring bread, butter and water to table.
 Remove used tableware between courses and provide tableware for next course.
 Clear tables after guests. Check beneath table and remove and food or other trash. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
 Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
 Inspect assigned restroom every 30 minutes to clean and replenish as needed.
 Remove linen bags and trash as needed from bar and dining room. Stack chairs on tables and clean/vacuum carpet at end of evening.
 Mop tiled areas in bar and toilet. Stack all stools on bar.
 Respond appropriately to guest requests. Communicate guest requests to server as needed.
 Communicate with server and hostess to assure efficient seating, table utilization and customer service.
 Assist server as needed with food delivery, especially with large parties and during peak periods.
 Assist bartenders with ice, beer and stock needs through a shift period and help with replenishment at end of shift.
 Thank guests as they are leaving
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.