Food Server

Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcomed, comfortable, and important.
General Responsibilities
● Prepare the table, laying out napkins and utensils, making sure the condiments are
refilled, performing all other preparation tasks
● Staying updated on current menu choices, specialties and menu deviations, knowing if the
kitchen staff is running out of any items…etc.
● Take food and drink orders from guests
● Input guests' food and drink order into terminal
● Assist with delivering food items to your assigned tables, as well as preparing table side dishes upon request
● Handle the table bookings, direct customers to their tables, presenting menus, suggesting
dishes, assisting in drink selection, informing customers about food preparation details,
communicating specific customer needs to the cooks
● Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
desserts and drinks, removing courses, replenishing utensils, refilling glasses
● Obtaining revenues, issuing receipts, accepting payments, returning the change
● Performing basic cleaning tasks as needed or directed by supervisor/manager
● Assisting with special events as needed
● Greet all guests and owners warmly with an appropriate greeting
● Adhere to grooming and appearance standards consistently
● And other assigned tasks