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Food Runner - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 36 N. Market St Charleston, South Carolina |
About this job
Your customers want their food as quickly as possible. Your expeditor wants the food out his window. Your server is nowhere around. Who you gonna call? Food Runner.
Qualifications:
This is an entry-level position and an integral stop along the server training journey. Knowledge of the menu and proper garnish is important. Proficient knowledge of floor layout and table numbers is a must.
Responsibilities:
The primary function of the food runner is to take food to the tables at the direction of the expediter. Although the food runner is not a server per se, he or she interacts with customers. He must have the same friendly outgoing quality that we expect from servers. The food runner must be able to identify the food to the customers as it is severed including flavors of wings on sample platters. He will also be asked by customers to bring napkins or setups that may be missing from the table. At times, he may be asked by the customer to take additional orders as he delivers the food. It is his responsibility to deliver what he can and take any additional requests to the server.
The food runner is a utility man on busy nights. Ho or she may be asked to assist the expeditor with garnish or cold appetizers and salads.
He is expected to bus tables as a routine part of this return trip to the kitchen.
Qualifications:
This is an entry-level position and an integral stop along the server training journey. Knowledge of the menu and proper garnish is important. Proficient knowledge of floor layout and table numbers is a must.
Responsibilities:
The primary function of the food runner is to take food to the tables at the direction of the expediter. Although the food runner is not a server per se, he or she interacts with customers. He must have the same friendly outgoing quality that we expect from servers. The food runner must be able to identify the food to the customers as it is severed including flavors of wings on sample platters. He will also be asked by customers to bring napkins or setups that may be missing from the table. At times, he may be asked by the customer to take additional orders as he delivers the food. It is his responsibility to deliver what he can and take any additional requests to the server.
The food runner is a utility man on busy nights. Ho or she may be asked to assist the expeditor with garnish or cold appetizers and salads.
He is expected to bus tables as a routine part of this return trip to the kitchen.
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