Cooking Assistant - Full-time

The successful candidate will have the following qualifications and skills:

• Prepare and produce food items from established menu or recipe in a timely manner
• Aid in sanitizing equipment and work area and maintain sanitation standards at all times
• Gather materials and equipment needed for specific meal service
• Receive and maintain appropriate levels of supplies
• Complete special cleaning as assigned
• Experience with Grill, Fryer and general culinary kitchen equipment
• Ability to lift 35 pounds without assistance, 36+ with manual or mechanical assistance
• Must transport food without assistance or with manual or mechanical assistance
• Must be able to stand 4 to 6 hours at a time
• Must be able to bend, stoop and reach for extended periods of time
• Ability to work in and withstand extreme temperature fluctuations
• High School Diploma or equivalency
• At least 6 months of professional cooking experience
• ServSafe certification preferred
• Cook to order and batch cooking experience and butchering experience preferred
• Offers of employment are conditioned on applicants meeting requirements of a pre-employment drug screening and background check