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Team Member - Kitchen Crew - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 48 Ken Pratt Blvd Longmont, Colorado |
About this job
● Charged with creating and maintaining an exceptional guest experience, including but not limited to communicating with customers in a friendly and respectful manner; engaging in restaurant cheers and celebrations that create energy; building personalized meals fast, friendly and with flair; anticipating customer needs; and addressing customer questions and concerns
● Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
● Comply with all Company policies and procedures
● Keep assigned areas clean and fully stocked with product/supplies, this may include areas such as the dishwashing station, kitchen, grill, food/services lines, and tortilla station
● Assemble, maintain, clean and store cooking tools, utensils and equipment for daily business (including correcting and reporting issues)
● Properly use and operate equipment and utensils including but not limited to grills, comal, 3-compartment sink, stove, knives, and thermometers
● Work alongside fellow kitchen crew, including line cooks, dish washers and prep cooks to meet daily goals
● Communicate with and treat others with dignity and respect at all times
● Correctly prepare, portion and build meals according to Company recipes and standards
● Monitor food prep and cook times, temperatures, and flavor to ensure proper cooking, texture and consistency
● Call for product and/or communicate food orders to other team members, this may include setting the pace for the entire kitchen or service line
● Complete all required record keeping including but not limited to food logs, waste sheets, and food prep sheets
● Appropriately mark, wrap, store and bag products for use/storage
● Ensure all prepped items are rotated for use using the FIFO (first in, first out) method
● Properly follow product reheating and cool-down procedures
● Successfully complete applicable shift responsibilities and other duties as assigned by the manager on duty
● Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation
● Comply with all Company policies and procedures
● Keep assigned areas clean and fully stocked with product/supplies, this may include areas such as the dishwashing station, kitchen, grill, food/services lines, and tortilla station
● Assemble, maintain, clean and store cooking tools, utensils and equipment for daily business (including correcting and reporting issues)
● Properly use and operate equipment and utensils including but not limited to grills, comal, 3-compartment sink, stove, knives, and thermometers
● Work alongside fellow kitchen crew, including line cooks, dish washers and prep cooks to meet daily goals
● Communicate with and treat others with dignity and respect at all times
● Correctly prepare, portion and build meals according to Company recipes and standards
● Monitor food prep and cook times, temperatures, and flavor to ensure proper cooking, texture and consistency
● Call for product and/or communicate food orders to other team members, this may include setting the pace for the entire kitchen or service line
● Complete all required record keeping including but not limited to food logs, waste sheets, and food prep sheets
● Appropriately mark, wrap, store and bag products for use/storage
● Ensure all prepped items are rotated for use using the FIFO (first in, first out) method
● Properly follow product reheating and cool-down procedures
● Successfully complete applicable shift responsibilities and other duties as assigned by the manager on duty
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