Prep - Full-time / Part-time

Become an integral part of one of the most rapidly-expanding, fast casual, restaurant chains in

America. You will work hard and have fun at the same time, with lots of opportunities for growth and

a rewarding career path. 

Why work for BurgerFi? Providing our guests with healthier food choices, in a cool and eco-friendly

environment, is what we do. We are fast-casual, but we think more like gourmet. We work hard. We

work together. We like rolling up our sleeves and nourishing a culture of caring every day. Careers

here are challenging. But, they can be equally rewarding. If you believe you can make a difference,

please read on.

 

Currently accepting applications for bright, high energy Team Members! All positions have

tremendous growth potential! 

What We Offer:

 Free Great Food

 Free Cool Uniforms

 Paid Training/Ongoing Training

 Wage increases for each station you learn! You control your own raises!

 A fun work environment, we smile all day!

 A clear career path with opportunities to advance into management and training positions.

This is not a job, BurgerFi is a career.

 Willingness to be a Team Player and Hard Worker.

 Prior experience is appreciated but not necessary.

 Must be able to communicate clearly with managers and kitchen staff but especially with

customers.

 Be able to reach, bend, stoop and frequently lift up to 25 pounds.

 Be able to work in a standing position for long periods of time (up to 10 hours).

 Keeping the BOH environment positive for team members on the line and off, maintaining a

positive rapport with all team members, vendors and other company team members to foster

and promote a cooperative and harmonious working climate.

 Maintaining strict confidentiality with information or knowledge considered sensitive or

confidential in nature.

 Reporting to work on time each day and complying with uniform standards.

 Performing all duties in a timely, effective and proficient manner in accordance with

established company policies to achieve the expected results of the position responsibilities.

 Demonstrating effective communication and follow-up skills at all times.

 Possessing an extensive knowledge of the menu.

 Performing opening and closing duties properly and in a timely manner using the checklists

and job aids put in place.

 Cooking menu items to the correct temperatures and specifications in a timely manner.

 Executing all menu items, dressing each according to specifications as outlined in recipes.

 Cooking fried menu items to the correct temperatures and specifications in a timely manner.

 Keeping manager informed of all matters pertaining to area of responsibility, taking prompt

action to resolve problems and suggesting alternative solutions or actions when necessary.

 Attending and participating in on-going training sessions. Reading shift notes and attending

shift meetings.

 Performing tasks as assigned by management.