CATERING SUPERVISOR (FULL TIME)

• We have an opening for a Full Time CATERING SUPERVISOR.
• Location:  893 West Street, Amherst, MA, 01002.  Note: online applications accepted only.
• Schedule:  Unsure of schedule needs at this time.
• Requirement:  Must have catering experience and supervisor experience; serve safe certified and computer proficiency a plus.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.”

 

Full time associates at Bon Appétit are offered many fantastic benefits such as:

• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• And other voluntary benefits

Summary: Responsible for assisting in the successful operation and customer service of the Dining Services Department. The Catering Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the Food Service industry.

Essential Duties and Responsibilities:

• Ensures client/customer service and satisfaction with efficient cost effective management meeting and exceeding stated expectations.
• Assists in the responsibility for all food service related activities and be primarily involved in catering events (set up/ break down of waited and buffet service of special catered meals and snacks) operations; including quality improvement, sanitation, infection control and all facility-related activities.
• Performs other duties as assigned.

Qualifications:

 

• A.A. Degree or related experience, preferred.
• ServSafe Certified.
• Supervisory experience in food service operations, senior living or healthcare related environment.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Supervisory, leadership, management and coaching skills.
• Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 70675