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Server - Banquet - Seasonal
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Olympic Valley, CA Olympic Valley, California |
About this job
With genuine care and consideration of our guests' expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Essential Functions
Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers
Efficiently and properly perform all service standards to exceed guest and co-associate expectations
Be attentive and proactive as you attend to all needs of the guests during functions and function related duties
Educate yourself and be familiar with and adhere to all liquor liability laws
Be attentive and follow all details as described on Banquet Event Orders (BEO's)
Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience. Qualifications
Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol.
Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
City Olympic Valley State California Job Type Seasonal Full Time Type of Position Hourly Position Salary $10.00 Hourly
Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers
Efficiently and properly perform all service standards to exceed guest and co-associate expectations
Be attentive and proactive as you attend to all needs of the guests during functions and function related duties
Educate yourself and be familiar with and adhere to all liquor liability laws
Be attentive and follow all details as described on Banquet Event Orders (BEO's)
Express your eye for detail while setting tables to specifications, carry trays, and have excellent customer service experience. Qualifications
Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Food and beverage service. Must meet the legal age requirement to serve alcohol.
Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
City Olympic Valley State California Job Type Seasonal Full Time Type of Position Hourly Position Salary $10.00 Hourly
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