Concessions Cashier - Part-time

Examples of Essential Duties/Responsibilities:  

• Greet guests in a warm and welcoming manner
• Accurately use POS system while serving high volume of guests in concessions stands
• Follow cash handling and tip reporting guidelines
• Expedite guest food orders in a timely manner at concession stands or portables
• Stock product, set up condiment stations, cashier stations and display baskets
• Thoroughly complete all station set-up and breakdown responsibilities
• Practice proper product control and handling of all inventory and equipment
• Partner with other team members to ensure food and beverage quality
• Assist in preparation of food items
• Check concessions equipment to ensure proper use
• Understand and execute responsible alcohol service
• Understand and maintain proper sanitation and food safety
• Support any other Food & Beverage departments as needed
• Other tasks as assigned by supervisors and/ or managers

Specific Qualifications/Abilities:

• Must be a minimum 18 years of age
• Previous customer service and cash handling experience is a plus
• Basic math skills required; ability to accurately handle money and count change
• Must be able to able to effectively communicate in English, in both written and verbal forms
• Must be willing and able take and pass required Food & Beverage training classes including safe food handling and alcohol service
• Ability to work in a fast paced evolving environment in which guest satisfaction is always the goal
• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
• Basic math and cash handling experience
• Must be able to work in an environment with fluctuating temperatures
• Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time
• Flexible schedule – candidates must have the ability to work nights, weekends and holidays as required