Catering Cook

Catering Cook - Bull City Hospitality at the Durham Bulls

Are you energetic, friendly, reliable, and FUN? Are you a team player who thrives in fast-paced work settings? If so, we want you to join America’s Favorite Minor League Team... the Durham Bulls!

We are seeking an experienced part-time Catering Cook to work at the Historic Durham Bulls Stadium.

Position Summary:

Under the direction of the supervisor, prepares and serves hot and/or cold food items, in accordance with the standards of Bull City Hospitality and applicable Health Department guidelines.

Responsibilities Include:

• Prepares food to specifications before and during unit operations
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
• Cook all food in a timely manner
• Utilizes kitchen equipment to prepare food items such as knives, slicers, pots, pans, warmers, steamers, grills, fryers, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly
• Ensures the proper rotation, labeling and dating of all products
• Ensures freshness and quality of all menu items
• Performs opening, closing and side work duties as instructed and according proper guidelines
• Keeps workstation and equipment clean, organized, and sanitized
• Excellent communication with management
• Follows and upholds all health codes and sanitation regulations
• Reports all hazards or accidents immediately

Perks include generous discounts on all tickets and merchandise when you present your employee badge! Enjoy a fun and exciting atmosphere in our beautiful newly-renovated stadium, a set schedule, and meet your favorite MiLB mascot, Wool E. Bull!

Requirements:

• 6 months experience in food preparation in a fast paced environment
• Ability to interact as a team with co-workers and supervisors
• Ability to self-direct and work under pressure
• Background in culinary arts is a plus