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Oven Tender (baker) - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 8892 Susquehanna Trail S Loganville, Pennsylvania |
About this job
The Oven Tender (baker) is responsible for ensuring correct baking of a multiple variety of retail scratch made baked goods in two deck ovens and one convection oven. This individual will constantly monitor the ongoing production of items and readiness to go into and come out of the oven. This individual will produce, rack, cool, and finish items with proper presentation for both special orders and retail sales.
ESSENTIAL DUTIES AND RESPONSIBILITIES
● Monitors various baking processes and makes adjustments as necessary to ensure the quality of the final product.
● Monitors various baked goods before, during and after baking for consistency and quality assurance.
● Observes all health code and food safety requirements and organizational guidelines at all times.
● Cleans and maintains work area, utensils, tools, and equipment.
● Works with management to detect spoiled, unattractive food and ensures only quality products are produced for customer orders or the retail sales.
● Prepares various baked goods according to established recipes.
● Prepares and fill coffee bar items and retail sales items as determined each shift.
● Monitors inventory of ingredients to ensure the bakery production area is appropriately stocked.
● Portraying a positive company image and engaging in professional and friendly communications with customers
● All other duties as assigned
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
● High school diploma or equivalent preferred
● Must be able to read, write and speak in English
● Ability to work in a team environment and take direction from management and supervisors
● Must be dependable and flexible
● Must adhere to safety standards
ESSENTIAL DUTIES AND RESPONSIBILITIES
● Monitors various baking processes and makes adjustments as necessary to ensure the quality of the final product.
● Monitors various baked goods before, during and after baking for consistency and quality assurance.
● Observes all health code and food safety requirements and organizational guidelines at all times.
● Cleans and maintains work area, utensils, tools, and equipment.
● Works with management to detect spoiled, unattractive food and ensures only quality products are produced for customer orders or the retail sales.
● Prepares various baked goods according to established recipes.
● Prepares and fill coffee bar items and retail sales items as determined each shift.
● Monitors inventory of ingredients to ensure the bakery production area is appropriately stocked.
● Portraying a positive company image and engaging in professional and friendly communications with customers
● All other duties as assigned
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
● High school diploma or equivalent preferred
● Must be able to read, write and speak in English
● Ability to work in a team environment and take direction from management and supervisors
● Must be dependable and flexible
● Must adhere to safety standards
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