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All - Full-time / Part-time
| Hours | Part-time, Full-time |
|---|---|
| Location | 1101 South Joyce st Arlington, Virginia |
About this job
Bonefish Grill specializes in market-fresh fish and wood-grilled specialties. Knowledgeable and attentive Anglers (our service staff) provide the best in what we like to call "chef's coat service."
Bonefish Grill hires for excellence because we know that if our Anglers are happy, our Guests are going to have a good experience. We pride ourselves on our culture of respect and teamwork, and if you are "lured" by quality, education, support and fun, Eureka, you are home.
We provide an inclusive culture that develops our people and we are proud of our solid retention and strong abilities to promote from within.
Now Hiring:
SERVERS, BARTENDERS, HOSTS
KITCHEN STAFF - PREP, SAUTE, FRY COOKS
Host/Hostess Job Summary: The most important priority is to make our guests feel as if they are guests in your own home. As a host/hostess, you are the guest's first and last impression of Bonefish, so make sure it is a positive one. You are also a part of the Bonefish Grill guest service team. To Go orders and restaurant cleanliness is also a big part of your job.
Wait Staff Job Summary: Your primary responsibility is to anticipate our guests' needs and provide each one with a positive dining experience. We hope that you will be able to exhibit genuine hospitality to your guests and have team spirit towards your fellow Bonefish Grill employees.
Bartender Job Summary: You will be making and serving drinks to our guests at the bar and to the wait staff as well as serving our bar guests food. Overall cleanliness, maintenance and preparation of the bar area is also your responsibility.
Kitchen Staff Job Summary: You will be responsible for the preparation of all food items. We have a limited but diverse menu that requires speed and accurate preparation. Our kitchen is well designed with large working areas. We want you to feel proud of each item you send out. You are also responsible for maintaining equipment and the cleanliness of your surroundings.
Please apply @
Restaurant Number: 6 and add restaurant #
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