Cooks and Servers

Cooks are responsible for recipe preparation as well as cooking and presenting entrees to order.  Multi-tasking and teamwork are essential.

Servers are responsible for greeting our guests, taking their orders and serving them their requested items, ensuring every guest receives their hot food hot and cold food cold in a timely friendly manner.

Teamwork and a great attitude are essential to becoming part of the Richards team.

We are a family owned and operated business that values each member of our team.  We try to work with our employees and around other schedules so that we can meet each others needs.

We prefer to promote from within, so there's always an opportunity to learn more and advance within our company.

We offer meal discounts while working as well as additional meal discounts when off duty.